Sunday, September 05, 2010

Millions of peaches


So for all of you that know me (and that should be whoever reads this), you know that I have had an aversion to cooking. So I was pretty excited today to accomplish the culinary task of peeling peaches.


Whipping up some peach shortbread for tomorrow's barbeque, now I just have to make some more ice cream for it.


10 layer jello, there is peach in there somewhere.


Smells yummy.