Sunday, September 05, 2010

Millions of peaches

So for all of you that know me (and that should be whoever reads this), you know that I have had an aversion to cooking. So I was pretty excited today to accomplish the culinary task of peeling peaches.

Whipping up some peach shortbread for tomorrow's barbeque, now I just have to make some more ice cream for it.

10 layer jello, there is peach in there somewhere.

Smells yummy.

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