Dimply Plum Cake

Got some lovely plums from Jena's garden. I have never eaten a plum nor knew what to do with them. Then I found this recipe on Smitten Kitchen. Not bad, darker than I would have liked; should've taken them out 30 seconds earlier.

8 layer jello

Millions of peaches

So for all of you that know me (and that should be whoever reads this), you know that I have had an aversion to cooking. So I was pretty excited today to accomplish the culinary task of peeling peaches.

Whipping up some peach shortbread for tomorrow's barbeque, now I just have to make some more ice cream for it.

10 layer jello, there is peach in there somewhere.

Smells yummy.